**ARABIAN GRILL

GOBI MANCHURAIN DRY

Dry manchurian of gobi gets its primary taste from chilli sauce and soy sauce. You can adjust the quantity of these two sauces to get a desired flavor.

GOBI 65

Gobi 65 is a south Indian snack made of friedcauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. This recipe yields a Andhra style spicy gobi 65.

CHILLY PANEER DRY (CHINEES)

Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice.

CHILLY GOBI DRY (CHINESE)

PANEER 65

Paneer 65 Recipe (with Step by Step Photos) It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes.

MUSHROOM 65

 crispy and tasty mushroom 65 is a delicious starter snack that can be served with any indian main course meal

CRISPY FRIED VEG

Dip each vegetable strip into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep these deep-fried vegetables aside. 

CHILLY PARATHA (CHINESE)

CHICKEN LOLLIPOP 6PC

Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance

CHICKEN 65 BONE

Chicken 65 is a spicy, deep-fried chicken dish 

CHICKEN 65 BONELESS

Chicken 65 made using boneless chicken pieces marinated with spices 

CHICKEN DRY FRY

 Chicken dry fry recipe is a slightly roasted chicken recipe which is not in a gravy form 

CHILLI CHICKEN DRY BONE

Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken cubes tossed with ginger garlic, onions, capsicum, chinese sauces 

CHILLI CHICKEN DRY BONELESS

Chinese Chilli Chicken is a nice saute of spices, sugar, sauces and boneless fried chicken 

CHICKEN MANCHURIAN DRY BONE

Chicken manchurian is a delicious chicken delicacy which is a popular indo chinese cuisine made by deep frying chicken 

CHICKEN MANCHURIAN DRY BONELESS

Chicken manchurian is a delicious chicken delicacy which is a popular indo chinese cuisine made by deep frying chicken

CHICKEN HOT PEPPER

Chicken breasts are treated to black beans, red peppers and juicy tomatoes 

CHILLI BEEF FRY

Chilli Beef is a hot and spicy, delicious

BEEF DRY FRY

Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy

DAL FRY / TADKA

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MIX VEG CURRY

Mix Veg Recipe. Restaurant Style Mixed Vegetable Curry. Mix Veg Curry is made by cooking a mixture ofvegetables together in a traditional Indian onion-tomato gravy.The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious.

GOBI MASALA

Gobi Masala (Cauliflower Masala) is a versatile Indian masala that goes ... Tomato - 1 medium (Chopped); Green Chilli

ALOO GOBI MASALA

this aloo gobi gravy is onion-tomato based and hence this aloo gobi pairs very well with rotis, naan or steamed or jeera rice

PANEER BUTTER MASALA

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.

KADAI VEG / KADAI PANEER

Kadai masala is the key to making a good kadai paneer recipe. It is usually made of coriander seeds, red chilies, cloves, fennel seeds and few other spices. .

PANEER BURJI

neer Bhurji is a delicious Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions. A popular and easy-to-make breakfast dish, it can also be served as a side dish with Rotis, Parathas or Naans.

GHEE RICE

CHETTINAD CHICKEN BIRIYANI

CHICKEN BIRIYANI

MUTTON BIRIYANI

PRAWNS BIRIYANI

BEEF BIRIYANI

MUSHROOM BIRIYANI

PANEER BIRIYANI

VEG BIRIYANI

BIRIYANI RICE

SCHEZWAN NOODLES

NOODLES

MIX NOODLES

FRIED RICE

SCHEZWAN FRIED RICE

EGG MASALA

Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, .

EGG KEEMA MASALA

Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.

EGG KEEMA CHETTINADU

EGG BURJI

Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri.

KADAI CHICKEN BONE

It's a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai Chicken translates to Wok Chicken. .

KADAI CHICKEN BONELESS

It's a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead.

CHICKEN MASALA BONE

Chicken is marinated for several hours in a lemon juice, dahi (yogurt) and spice mixture. The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.

CHICKEN MASALA BONELESS

 Indian Chicken Curry Recipes- If your definition of comfort food is chicken .

BUTTER CHICKEN BONE

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. Thechicken is then roasted or baked

BUTTER CHICKEN BONELESS

This easy Indian butter chicken recipe makes Indian food a synch! ...butter chicken's popularity, and started cooking boneless chicken specifically for ... One thing 

CHICKEN CHETTINADU BONE

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.

CHICKEN CHETTINADU BONELESS

Chettinad chicken curry is quite fiery. ... (Nutrition information is calculated using an ingredient database and ..

CHICKEN KEEMA MASALA BONE

The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.

CHICKEN KEEMA MASALA BONELESS

The spices may include garam masala, ginger, garlic, pepper, coriander, cumin, turmeric and chili.

PEPPER CHICKEN GRAVY BONE

Pepper Chicken is an exotic Pepper Chicken Chettinad Recipe that brings variety to your ... Use chicken with bones for more flavour.

PEPPER CHICKEN GRAVY BONELESS

When the chicken is done and gravy is thickening, sprinkle extra pepperpowder, curry leaves. Sprinkle some coconut oil; roast/fry the chicken pieces with thegravy until dry in texture.

CHICKEN KOLHAPURI BONE

Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. 

CHICKEN KOLHAPURI BONELESS

Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. 

CHICKEN TIKKA MASALA

Chicken tikka masala is chicken tikka (chunks of chickenmarinated in spices and yogurt) that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce. 

CHICKEN WITH TOMATO ROST

The chicken is moist and juicy, a handful of capers and splash of red wine vinegar provide acidity and pop, garlic and parsley add freshness

BEEF MASALA

BEEF DRY FRY

BEEF ROAST

BEEF PEPPER FRY

MUTTON MASALA

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

MUTTON ROGENJOSH

Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger

KADAI MUTTON

 It is traditionally cooked and even served in a wok-like dish called a Kadhai.

ACHARI MUTTON

Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour 

MUTTON ROAST

 Mutton roast, mutton pieces cooked in freshly ground spices and sauteed with onions,coconut slices & slowly roasted

MUTTON PEPPER FRY

Mutton pieces cooked and roasted with pepper and spices.

TANDOORI CHICKEN

Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

CHICKEN TIKKA 6PC HALF

Tikka means bits, pieces or chunks and chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in spices 

PANEER TIKKA (6PC)

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

MIX PLATER

SHAWARMA

  is a popular Arab dish that is prepared by grilling meat on a spit. It is prepared by stacking strips of marinated meat 

SHAWARMA PLATE

Shawarma  is a popular Arab dish that is prepared by grilling meat on a spit. It is prepared by stacking strips of marinated meat 

ALFAHAM CHICKEN

SHAWAI CHICKEN

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ROTTI

which is made up of paratha or godamba roti, These are cut into small pieces, small in size and rectangular 

NAAN

A typical naan recipe involves mixing white or whole wheat, active dry yeast, with salt, and water .

RUMALI ROTTI

rumali roti is one of the unleavened indian breads that is made traditionally in the awadhi, mughlai and hyderabadi cuisine. ...rumali roti is also one of the popular breads that is served in indian restaurants

GARLIC ROTTI

Indian Garlic Bread is a popular and traditional flatbread made with ... Spread garlic mixture over the roti and fold it like a fan

TANDOORI PARATHA

This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the desired effect. Tandoori Paratha is excellent and satiating as a one dish meal .

LACHA PARATHA

its also called as paratwala paratha. in punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. its south indian counterpart is the parotta which is made from all purpose flour and eggs. lachha paratha is an easy paratha to make.

KULCHA

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. .

BUTTER ROTTI

 Butter roti is made using whole wheat flour and can be eaten with any choice of dal ... Make small portions from the dough

METHI ROTTI

 Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. 

BUTTER NAAN

Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); 

BUTTER KULCHA

butter kulcha on tawa with detailed photo and video recipe. basically a type of flat bread recipe prepared mainly with all purpose flour and flavoured with black sesame seeds.

CHAPATHI

Chapatis are one of the most common forms of wheat bread which are a staple food in the Indian subcontinent. 

POROTA

A paratha  is a flatbread that originated in the Indian subcontinent,

WHEAT PAROTTA

Parotta or Barotta is one of the most popular South Indian layered breads,

APPAM

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk

IDIYAPPAM

Idiyappam is a rice noodle dish in the cuisine of the Indian subcontinent. It consists of rice flour pressed into noodle form and then steamed.

CHICKEN CUTLET

Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs,  creating a delicious, golden crust. The double breading ensures ultra-juicy chicken on the inside, and a delicious, crispy .

VEG CUTLET

Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies

CHICKEN PAKODA

SWEET ADA

Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings,