Minimum Order: INR99.00
17/1076-1/ NEAR HEAD POSTOFFICE COLLEGE ROAD Palakkad kerala 678001
Indian, Barbeque, Arabian, South Indian
Merchant Current Date/Time: October 16 Wednesday 7:45 AM
A starter is a small quantity of food that is served as the first course of a meal.
non veg includes chicken starters, fish starters, chicken and mutton biryani
mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices
MIX VEG CURRY
Mix Veg Recipe. Restaurant Style Mixed Vegetable Curry. Mix Veg Curry is made by cooking a mixture ofvegetables together in a traditional Indian onion-tomato gravy.The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent
CHICKEN CHETTINADU BONE
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
Arabic for “spice”, is a popular spice blend found in Arab cuisine
Tandoor breads are bread baked in a clay oven called a tandoor
This healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, Low-fat curds have been added which also produces the desired effect. Tandoori Paratha is excellent and satiating as a one dish meal .
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine.
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